Cook Chipotle Mexican Grill 270 Storke Road, Goleta, CA 93117
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Chipotle Mexican Grill
About Chipotle Mexican Grill
When Chipotle first opened, the idea was simple: show that food served fast doesn’t have to be a "fast food" experience. We use high-quality ingredients and classic cooking methods, and provide an exceptional customer experience—features that are more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.
Build a Career from Scratch
One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of our leaders are promoted from within. Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their own teams for new leaders. But last year at Chipotle, more than 80% of our General Managers were promoted from our Crew. Our company is growing fast – we open a new restaurant every two days – and there's plenty of opportunity for you to grow with us.
When Chipotle first opened, the idea was simple: show that food served fast doesn’t have to be a "fast food" experience. We use high-quality ingredients and classic cooking methods, and provide an exceptional customer experience—features that are more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.
Build a Career from Scratch
One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of our leaders are promoted from within. Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their own teams for new leaders. But last year at Chipotle, more than 80% of our General Managers were promoted from our Crew. Our company is growing fast – we open a new restaurant every two days – and there's plenty of opportunity for you to grow with us.
