Cook Ephesus Mediterranean Grill 10455 North Central Expressway, Dallas, TX 75231
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View distance
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Weeknights, Weekend nights
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Full-time
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Any experience welcomed
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Hires 21+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Ephesus Mediterranean Grill
Some people say that Mediterranean food is one of the world’s healthiest. Ephesus has been voted by Yelp as top 5 restaurants in Dallas. Travel advisors loves Ephesus as well.
Mediterranean cuisine is fantastic because of its regional variations, its range of ingredients and its flexibility, which is a result of constant influence different nations had on each other. The most raised animals are sheep and goats, due to the fact that most of the terrain in these parts is perfect for these animals. Fish and seafood dishes are also widely spread and very savory. Olive oil is the most popular spice, and grilled meat, falafel, hummus and pita bread are most known it the eastern parts.
The Mediterranean can be divided into three culinary regions: South Europe(Spain France & Italy,) which is best recognizable for its wines and herbs, North Africa(Morocco) which are flavored by spices, and eastern Mediterranean (Egypt, Greece, Turkey, Syria, Israel).
Mediterranean cuisine is fantastic because of its regional variations, its range of ingredients and its flexibility, which is a result of constant influence different nations had on each other. The most raised animals are sheep and goats, due to the fact that most of the terrain in these parts is perfect for these animals. Fish and seafood dishes are also widely spread and very savory. Olive oil is the most popular spice, and grilled meat, falafel, hummus and pita bread are most known it the eastern parts.
The Mediterranean can be divided into three culinary regions: South Europe(Spain France & Italy,) which is best recognizable for its wines and herbs, North Africa(Morocco) which are flavored by spices, and eastern Mediterranean (Egypt, Greece, Turkey, Syria, Israel).
