Line Cook Ristorante Fratelli Milano 213 Southeast 1st Street, Miami, FL 33131
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Ristorante Fratelli Milano
Twin brother chefs Roberto and Emanuele Bearzi work together at Downtown Miami’s RISTORANTE FRATELLI MILANO crafting regional Italian dishes they first tasted in their mother’s Milanese kitchen. Lunchtime guests vie for breezy sidewalk tables and in the evening, the casual elegance of the candlelit dining room provides a more relaxed atmosphere.
The family-owned and operated restaurant opened in 2006 and later doubled in size to keep pace with the demand for the chefs’ reasonably-priced, soulful fare. As downtown Miami grows, so too does this small business which is truly a labor of love for the entire Bearzi family. Working along side Roberto´s wife Fiorella and their friendly staff, the brothers are inspired by the dishes they recall from early childhood in northern Italy where their grandmothers would prepare hearty soups and stews for a Sunday family feast.
The family-owned and operated restaurant opened in 2006 and later doubled in size to keep pace with the demand for the chefs’ reasonably-priced, soulful fare. As downtown Miami grows, so too does this small business which is truly a labor of love for the entire Bearzi family. Working along side Roberto´s wife Fiorella and their friendly staff, the brothers are inspired by the dishes they recall from early childhood in northern Italy where their grandmothers would prepare hearty soups and stews for a Sunday family feast.
