Server Cassandra's Louisiana Kitchen 5203 Farm to Market 1960 Road West, Houston, TX 77069
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Cassandra's Louisiana Kitchen
Shreveport’s very own rising star has selected HOUSTON as her center stage to astound foodies near and far with her palatable passion. At a very young age Chef J learned every joyful occasion can be enhanced with a good meal. She began cooking independently at just 9 years old and fondly remembers her very first plat du jour; smothered pork chops in a delectable gravy, fluffy white rice, and seasoned green beans. As a dutiful wife and mother she continued to express her artistry by following her now veteran husband to numerous military bases from Heidelberg, Germany to Fort Hood, Texas. There she provided comforting and unpretentious plates of deliciousness to our heroes in combat boots who were miles away from their own hometowns.
A dedicated chef, her passion for creating superior fare with fresh local ingredients was never lost. Often she would have local Shreveport elements shipped to her distant kitchen in order to preserve her unique flair within each bite. Chef J has also traveled nationally and internationally alongside her brother Chef Wil and family cultivating unique recipes, learning regional techniques, and bringing it all back to their stomping grounds.
When Chef J isn’t commandeering the back of house sous-chefs, she enjoys spending all of her free time with her husband, 2 sons, relatives and an abundance of family-like friends. The merriment derived from shar
A dedicated chef, her passion for creating superior fare with fresh local ingredients was never lost. Often she would have local Shreveport elements shipped to her distant kitchen in order to preserve her unique flair within each bite. Chef J has also traveled nationally and internationally alongside her brother Chef Wil and family cultivating unique recipes, learning regional techniques, and bringing it all back to their stomping grounds.
When Chef J isn’t commandeering the back of house sous-chefs, she enjoys spending all of her free time with her husband, 2 sons, relatives and an abundance of family-like friends. The merriment derived from shar
