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Server Hoss's Steak and Sea House 18817 Smock Highway, Meadville, PA 16335

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.

About this location

18817 Smock Highway Meadville, PA 16335
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About Hoss's Steak and Sea House

Hoss’s is about honest, delicious food - without the attitude
Hoss’s is not just a run of the mill steakhouse restaurant. We specialize in cooked-to-order steaks, chicken, and seafood complemented by our famous soup, salad, bread and dessert bar. There’s something for everyone, whether you’re a family, a couple, or a group.

We proudly prepare each meal to order using only the best ingredients. Each juicy cut of steak is sliced by our experienced butchers. We serve the freshest seafood, sensationally seasoned, delicately broiled or hand-breaded and lightly fried. Our boneless breast of chicken entrées are prepared with extra TLC and served in a variety of styles to satisfy any taste.

Hoss’s famous soup, salad, bread and dessert bar features over 100 fresh items, including hearty from-scratch soups, salads made from Hoss’s own recipes, crispy vegetables and delicious sauces. You’ll also find warm hearth-baked breads, tasty fruits, delightful desserts, and, of course, our soft-serve ice cream.

Our philosophy is that people make all the difference, which is why Hoss’s treats every employee with the same respect and consideration as we do our guests. That’s how we offer the Hoss-pitality our guests have come to expect since 1983.

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