Sous Chef George's of Galilee 250 Sand Hill Cove Road, Narragansett, RI 02882
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View distance
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Any schedule considered
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Full-time, Part-time
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1-3 Years of Experience
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Hires 21+
Job Description
George's of Galilee, the largest waterfront seafood restaurant in Rhode Island, family owned for over 70 years, is looking to add energetic, hard-working, detailed-oriented, positive individuals to join our culinary team. We work in a fast paced seafood restaurant that overlooks the Block Island Sound. Job responsibilities include stocking and preparing station, executing high quality cuisine in accordance with chef’s recipe and technique, maintaining the highest levels of cleanliness, and upholding food safety standards and practices. Experience is a plus but not a prerequisite. We are willing to train the right candidate. Schedule is flexible, weekends preferred. We are a "promote from within" company; there is room for growth in this position.
Job Types: Full-time, Part-time
About this location
About George's of Galilee
We are located directly on the beach! In the summer, we are a very fast paced, high volume restaurant. George's is open year round and has a continuously lively atmosphere even in the off season, with many locals visiting as well as though from far away who have heard of our history here.
We offer the widest selection of fresh local boat-to-plate seafood, farm-to-table vegetables, a seasonal sushi menu, lobster specials, as well as fresh hand-cut steaks. Guests may choose from six different dining rooms on two floors, al fresco dining, and our takeout window, all with spectacular waterfront views. We have five bars, including one barefoot beach bar on our back patio. We have our own beach and offer beach blanket service during the summer.
We have live music upstairs in our Channel Lounge.
We also have an industry night volleyball tournament every Monday night in the summer, sponsored by Narragansett Beer. Ask about joining our team!
